For my, the
food is very important, because I am coeliac, the gluten-free recipes it is necessary
found. If I didn’t eat gluten-free plates, I would be so thin. In this case, it
is so important have a balanced diet, and I look for learning new recipes,
especially about bread.
In the last
time, I like eat a vegetarian food, I eat White meat, but little. It very
frequent for coeliac become vegetarians, because our food it is so natural. Usually, I eat lot of rice and potatoes, every
day I need eat fruit and vegetables.
I need
prepare my food with time, because, they are many gluten in the many food; I avoid the food preservatives, I doubt, I’m
not sure. I born with gluten intolerance, and when I was a child, I very thin, because,
I don’t know I was coeliac. Many years
later I went to the doctor, and I started my diet. I like eat, especially when
I happy, I like the chocolate, ice
cream, the fruit with yogurt and cake.
For my the
food it is very important, I feel so good cooking for me and my friend. My firs
dish was “carbonada”, it is the typical Chilean food. I like so much the fish
and vegetables, because I feel good when
I eat, but and I hate the red meat, I feel
my stomach heavy.
I like the
Japanese food too, I prefer sushi, and I try make it, but the rice for made
sushi it is complicate for me.
Well, for
ending, if I die tomorrow, my last meal
would be “ toast with butter”, because,
I like it smell, it sound when I put
the butter in the toast, I miss the taste.

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